flavorfulteaandfruitcompany
White Peony Tea
White Peony Tea
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This customer-favorite white tea comes from the “Chang Ye Bai Hao” variety. A hybrid of Jinggu Camellia Taliensis and Yunnan Large Leaf Assamica, this tea is plucked and processed in late March and early April. Shade withered and air dried, this tea tastes fruity with a honey sweetness and a subtle umami grassiness. Strong and heady, the mouthfeel is full and thick with a long-lasting sweetness.
White Peony Tea brews for 3-5 minutes at 190 F. Don’t brew this tea at the boiling point, as the tea may become damaged or burned. Use 1 heaping teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality.
Ingredients: 'Chang Ye Bai Hao' white tea
Origin: Mangshi region of Dehong prefecture, Yunnan province, China
Aroma: low-complexity, gentle floral notes, faint fruitiness, and slight grassiness
Flavor: fruity with a honeyed sweetness, subtle umami grassiness, floral, and vegetal
Mouthfeel: full-bodied, thick with a long-lasting sweetness
Caffeinated, White Tea, Tea, Honey, Sweet, Umami, Grassy, Strong, Full, Thick
Materials
Materials
Plastic jar with copper top
Shipping & Returns
Shipping & Returns
Orders are shipped on Mondays and Thursdays.
Dimensions
Dimensions
3 ounce jar
Care Instructions
Care Instructions
Store the tea in a cool and dry location away from the sun.
The Flavorful Tea
All the tea from the Flavorful Farm is made with Wisconsin-grown ingredients. Numerous family-owned farms in the United States help supply us with ingredients in the off season.
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Free Shipping
Free shipping for orders $60 or more.
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Pick-up Locations
Pick-up locations are N6003 Elm Rd., Hilbert, WI (The Flavorful Farm) on Monday-Saturday from 8 AM to 7 PM and 1535 Plank Rd., Menasha, WI (The Shop) on Tuesdays and Wednesdays from 10 AM to 3 PM.
